The fattening
Stuff doesn’t just stop after hand-in. Neither does stuffing of the face. During writing, I was sitting at home eating Kettle chips all day, 8am to 2am and typing. Now that it’s all done, the celebratory meals are in full swing.
Last Monday and Tuesday the honours bunch had late lunches at the Taiwanese place, Sunflower, on George St. Highly recommended! Quaint, cosy atmosphere, great Taiwanese food. Wednesday had lunch at Wok Station on Glebe Pt Rd with Poker. Bit pricey but tasty nonetheless. (I don’t have a very developed food vocabulary. It consists of ‘yum’ and ‘yuck’ basically). Thursday was lunch with Litty and Shereen, who handed in Friday before last, at Thai La Ong on King St in Newtown. Great to catch up with people I haven’t seen in ages. A quite time at home on Friday, then a filling dinner with Sara on Saturday when we attempted to cook pasta. Then dinner with Nerd Con last night at Cafe de Macau in Eastwood, which was surprisingly, erm, yum. And today, lunch with people from the various labs at Forestor’s Lodge in Glebe. And sometime this week, lunch with the honours bunch (who have now all finished!) somewhere in the city.
My scales aren’t going to be happy!